Cooking a traditional holiday meal on a budget

With rising food prices this past year, big traditional holiday meals have become less affordable. So, what are your options? Well, Lethbridge Polytechnic is offering tips on how to prepare delicious menus on a budget while using local ingredients. 

Chef Mark Dieser, manager of Food Services and Culinary at the Centre for Trades and Technologies, says that planning ahead is also a key to saving money.

Heidi Echavarria

Heidi was born in Bogota, Colombia and lived there until she was 18, then she moved to Caracas, Venezuela where she finished her bachelor's degree in journalism. Since 2010 she covered political issues related to the government of former president Hugo Chávez and his political opponents, management, death and transition to a new government. Likewise, Heidi did research, wrote chronicles, reports and news in the social, community, and cultural areas. In 2019, Heidi, along with her husband and three children, moved to Aurora, Ontario where she worked at Teen Challenge Canada. In September 2023, she moved to Lethbridge, Alberta. Heidi also has a diploma in Addictions and Community Health. In 2024, she joined at Bridge City News team as a Video Journalist to produce a wide range of stories including those which are faith based glorifying Jesus Christ.

Related post